Sumptuous April-May 2012

Sumptuous magazine is South Australia’s only dedicated food and wine magazine, promoting the best SA produce and the chefs, winemakers and producers behind them.

Our April-May Mediterranean issue celebrates autumn with a rustic Italian feast by Andre Ursini, a hearty Greek menu and easy recipes for make-at-home artisan breads from the award-winning Riviera and Paolo’s Artisan bakeries.

We explore the beautiful Adelaide Hills, which is home to more than 50 cellar doors and a plethora of restaurants, cafes and abundant local produce. In wine, we share our pick of autumn whites and celebrate the 50th vintage of the iconic Hill of Grace.

If you enjoy kitchen gardening, we have all the information you need to set up your own Mediterranean herb garden. We also rediscover persimmons, take a closer look at eat-street East Terrace and Simon Bryant gives us the lowdown on free-range chooks.

Plus this issue comes with the free Sumptuous Coffee and Cafe guide, looking at Adelaide’s cafe scene, the re-emergence of tea and winter’s must-have drink, hot chocolate.

Enjoy!

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