Sumptuous magazine is South Australia’s only dedicated food and wine magazine, promoting the best SA produce and the chefs, winemakers and producers behind them.
Our travel section features the Adelaide Hills Food’s Taste trail, with a few extra detours along the way.
In wines we take a look at the sangiovese renaissance plus a selection of warming reds to keep the cold winter weather at bay.
Plus all your regular favourites are here – Simon Bryant explores SA flour, Keryn James reveals the golden rules for growing apples, Barbara Santich looks back fondly on mushrooms and much more.
Plus, each issue comes with a FREE James Halliday’s Top South Australian Wines booklet.
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